Dumpling soup how to#

Recipe with step-by-step photos.Ī little while back, I had posted quite a few reviews on recipes from Rachel Khoo’s delightful French cookbook, The Little Paris Kitchen. Make a class word book, asking each student to contribute a word representing his/her ethnic origin.A simple and nourishing Chicken Dumpling Soup from the Little Paris Kitchen by Rachel Khoo. Cite examples from the story: soup ingredients, dumpling ingredients, mixture of foreign words, mixture of races in the family, mixture of ages, mixture of activities.ĩ. Discuss the concept of 'mixing' or 'blending' as illustrated in the book. Research other Hawaiian holidays, such as Lei Day, Kuhio Day, or Aloha Week.Ĩ. Make leis using natural materials, or allow the students to make leis reflecting their own personalities or backgrounds.ħ. Compile a classroom book of international recipes.Ħ. Host an international lunch, asking students to bring in different ethnic dishes.ĥ. For a real challenge, use chopsticks to eat lunch.Ĥ. Provide wooden chopsticks and small treats such as cheerios, M&M's, or cookie bits to practice on.

Dumpling soup how to#

Read HOW MY PARENTS LEARNED TO EAT, by Ina Friedman, and then demonstrate how to use chopsticks in class. Interview several family members to gather anecdotes about past celebrations. Describe other kinds of family celebrations or special traditions.

Make murals or dioramas illustrating these.Ģ. Research other types of New Year's celebrations. Most of these activities were enjoyed by the students I visited while I was a writer-in-residence at Parklawn Elementary in Alexandria, Virginia.ġ. Now that I am grown, I miss these New Year's celebrations, which stopped shortly after my grandmother passed away. The aunts, Elsie, Ruth, and Grace, are really three of my mother's four sisters. She, in essence, raised Newton and me while my parents worked. Grandma is an important character in the story, as my own maternal grandmother represented the heart of the Yang family. Marisa's brother Hiram is based on my older brother, Newton. I wanted children to know that New Year's could be even more fun than Christmas, and to show them why it was my favorite holiday.Īll the main characters in DUMPLING SOUP are based on real people, most of whom still live in Hawai'i. In Hawai'i, New Year's was always family oriented, a time for enjoying large quantities of food and basking in cultural traditions. After I moved to the mainland, I discovered that New Year's Eve was geared toward adults, who partied all night while waiting for the ball to drop in Times Square.

It is based on my childhood experiences of celebrating New Year's in Hawai'i. Tiger in My Soup by Kashmira Sheth and Jeffrey EbbelerĭUMPLING SOUP is my first published picture book for children. Tea Cakes for Tosh by Kelly Starling Lyons and E.B. Ganesha's Sweet Tooth by Sanjay Patel and Emily Haynes Maggie's Chopsticks by Alan Woo and Isabelle Malenfant White Nights of Ramadan by Maha Addasi and Ned Gannon The Sandwich Swap by Queen Rania of Jordan and Tricia Tusa Princess of Borscht by Leda Schubert and Bonnie Christensen George Crum and the Saratoga Chip by Gaylia Taylor and Frank Morrison The Cazuela That the Farm Maiden Stirred by Samantha R. Guacamole by Jorge Argueta and Margarita SadaĪrroz con Leche/Rice Pudding by Jorge Argueta and Fernando VilelaĪuntie Yang's Great Soybean Picnic by Ginnie Lo and Beth Lo Happy Belly, Happy Smile by Rachel Isadora Zia and Ken Minīig Jimmy's Kum Kau Chinese Take-Out by Ted Lewin Plenty Saimin by Feng Feng Hutchins and Adriano F. Musubi Man: Hawaii's Gingerbread Man by Sandi Takayama and Pat Hall Too Many Tamales by Gary Soto and Ed Martinezīoy Dumplings by Ying Chang Compestine and James Yamasaki No Mush Today by Sally Derby and Nicole Tadgell Where on Earth is My Bagel? by Frances and Ginger Park and Grace Lin The Have a Good Day Cafe by Frances and Ginger Park and Katherine Potter Lindsey and Charlotte Riley-WebbĮverybody Cooks Rice by Norah Dooley and Peter J. Lazo Gilmore and Kristi Valiantĭuck for Turkey Day by Jacqueline Jules and Kathryn MitterĪpple Pie 4th of July by Janet S. Bee-bim Bop by Linda Sue Park and Ho Baek LeeĬora Cooks Pancit by Dorina K.